Grilled Peaches with Vanilla Ice Cream

Serves: 4

• 2 medium peaches, halved
• 2 tablespoons butter, melted
• Cinnamon, to taste
• 1 cup vanilla ice cream

Nutrition Information
150 calories, 9 g fat, 30 mg cholesterol, 25 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein

2.  Place peaches cut-side down onto hot grill.  Cover grill and allow peaches to cook for 4-5 minutes before flipping.  Cook peaches an additional 4-5 minutes, until charred and softened.

3.  Remove peaches from grill, sprinkle with cinnamon, and top each halve with a scoop of ice cream.  Serve immediately!