Serves: 4

Serving Size: 1/4 cup per person

Preparation Time: 10 minutes

Ingredients:

• 1/2 cup rice wine vinegar
• 1/2 cup canola oil
• 1 tbs fresh garlic (chopped)
• 2 tbs. Green tea (powder)
• 2 tbs. Soy sauce
• 2 tbs. Chopped basil
• 1 tbs. Cracked black pepper
• Juice of 1 whole orange
• 2 green onions
• 1 tbs. Tahini
• Salt to taste (soy sauce will add quite a bit of salt)
• 5 oz of mixed greens or spinach

Preparation:

1.) Add all ingredients into a food processor and blend until smooth and consistent, for about 15 seconds.

2.) Toss and serve over your choice of greens or spinach.

Preparation Tips:

This works as well for marinating a chicken breast.  The best greens to serve this over are mixed greens or spinach

Tools:

Knife, cutting board, food processor, measuring cups, mixing bowl