by Bobby Thomure | Jul 21, 2015 | Health & Wellness
Zero-calorie sweeteners, such as Splenda (sucralose), Sweet’N Low (saccharin), and NutraSweet (aspartame) are commonly used as alternatives to digestible, high energy-yielding sugars in order to flavor foods and drinks. However, recent studies are finding an...
by Bobby Thomure | May 14, 2015 | Life Sciences
The exponential rise in general surgical procedures within the last five years, compounded by the spiking incidence rate of diabetes and its signature tissue ulceration comorbidity has thrust open wound care to the forefront of treatment-related medical research. As...
